SRA BUA
by Kiin Kiin
by Kiin Kiin
Sra Bua by Kiin Kiin
Sra Bua by Kiin Kiin offers a refined Thai dining experience where tradition meets modern interpretation. Conceptualised by Michelin-starred Chef Henrik Yde and led daily by Resident Thai Head Chef Berm Chayawee, the restaurant reimagines Thai flavours with boldness, balance, and authenticity.
Rooted in Thai terroir, each dish highlights local ingredients and contemporary techniques — moving beyond theatrics to focus on honest, elegant storytelling.
A new chapter in Thai gastronomy begins here.
Sra Bua by Kiin Kiin offers a refined Thai dining experience where tradition meets modern interpretation. Conceptualised by Michelin-starred Chef Henrik Yde and led daily by Resident Thai Head Chef Berm Chayawee, the restaurant reimagines Thai flavours with boldness, balance, and authenticity.
Rooted in Thai terroir, each dish highlights local ingredients and contemporary techniques — moving beyond theatrics to focus on honest, elegant storytelling.
A new chapter in Thai gastronomy begins here.
Chef Henrik
Yde-Andersen
Yde-Andersen
Chef Henrik Yde-Andersen, a Danish national, discovered the power and authenticity of Thai cuisine during a visit to the 'land of smiles' in the year 2000. His love for Thailand, its culture and gastronomic heritage was so great that he remained here for three years, learning day by day about the variety and richness of local cuisine in the country's many diverse regions.
Upon returning Denmark, Henrik teamed up with Lertchai Treetawatchaiwong, a Thai entrepreneur and hobby chef, to establish Kiin Kiin - a Thai restaurant 'with a twist'. The restaurant opened in Copenhagen in 2006 and, just two years later, Kiin Kiin was awarded a one star rating by Michelin star. It has retained this ranking in each subsequent year.
It was a chance meeting in Bangkok between Henrik Yde-Andersen and members of the hotel's pre-opening team that were sampling his cuisine that led to the opening of Sra Bua by Kiin Kiin. Since that first meeting, Chef Henrik has continued to provide inspiration and leadership to the Sra Bua by Kiin Kiin culinary team, led able and expertly by Chef Chayawee Sutcharitchan. They join together in inviting you to enjoy a truly extraordinary culinary performance that engages all the senses.
Upon returning Denmark, Henrik teamed up with Lertchai Treetawatchaiwong, a Thai entrepreneur and hobby chef, to establish Kiin Kiin - a Thai restaurant 'with a twist'. The restaurant opened in Copenhagen in 2006 and, just two years later, Kiin Kiin was awarded a one star rating by Michelin star. It has retained this ranking in each subsequent year.
It was a chance meeting in Bangkok between Henrik Yde-Andersen and members of the hotel's pre-opening team that were sampling his cuisine that led to the opening of Sra Bua by Kiin Kiin. Since that first meeting, Chef Henrik has continued to provide inspiration and leadership to the Sra Bua by Kiin Kiin culinary team, led able and expertly by Chef Chayawee Sutcharitchan. They join together in inviting you to enjoy a truly extraordinary culinary performance that engages all the senses.
